Aurélie, would you be sure to inform us what you do and how you received right here?

As a Standard Supervisor, the initially mission is to develop the strongest workforce and run the lodge as finest we can — guest gratification is the important, but personnel success is also an critical goal. My role is to manage the operations and inspire the team to permit them to give the finest services to the guest. As we say in French, it is the job of “Maitresse de Maison,” another person who welcomes attendees into her house as if it was mine to make them really feel at dwelling as perfectly.

In 2006, I attained a master’s diploma in hospitality administration, and my past education interval was at the Ritz Paris, the place I had the prospect to be employed specifically. I stayed there for a lot more than 10 a long time prior to it closed for renovations and when it reopened. From intern to F&B assistant at the Ritz Paris, I found the entire world of luxurious hospitality and fell in love with Paris. Following that, I joined Resort de Crillon as F&B director for a lot more than 3 yrs, and it was a wonderful knowledge with good tasks and an remarkable group. I left to run a hotel in the South of France where I only stayed for 1 time, I missed Paris so substantially, and now I’m back again given that November to Maison Villeroy, a luxurious hotel, a authentic concealed gem in the centre of Paris.

Why do you appreciate your job?

In hospitality, we are typically passionate about our position this is why it is enjoyable, and we are fortunate to meet men and women from all above the earth. To manage unique and unforgettable events, talk with company from different backgrounds– and share human activities with our teams– they are portion of our lifetime, thinking about the time we commit with them!

And predominantly mainly because we are in outstanding environments, decorations, luxurious, and magnificence are everywhere you go, which is extremely inspiring. 

In which did you get your feeling of hospitality?

I assume that my appreciate for dining places and vacation is the initially argument. I like seeking new places, new concepts, and trends! Also, I appear from the South of France, the place conviviality and family members are the foundations and main values — My Mediterranean roots are essential to my individuality. I want to discuss with people, learn things, shift, and reunite folks!