Subsequent the reopening of borders, the NZ$24 million Mayfair hotel is established to open up its doorways in central Christchurch, New Zealand this June. 

The multi-million expense has undergone a four-year layout and development approach in the course of the pandemic. 

General Supervisor Rick Crannitch has returned from Melbourne to present his luxurious hotel expertise at Christchurch’s freshest boutique offering.

“The Mayfair is a fresh consider on luxurious, meaning that luxury no more time signifies formality. Instead, it is relaxed, considerate, and welcoming at just about every touchpoint: a attractive area, complemented by attentive service.”

The all round aesthetic of The Mayfair seeks to be modern day, minimalist and elegantly comprehensive.

“There’s a timeless drama to the black exterior juxtaposed with glass and concrete that gives the lodge an iconic avenue existence,” reported Architect Tim Discipline. 

The new hotel will element spacious suites built with classy simplicity to offer you company a dwelling-away-from-home encounter. Its authentic New Zealand hospitality will be adorned with top quality attributes, these as American oak and Italian ceramics, all diligently brought to the forefront by temper lighting imported abroad.

With floor to ceiling home windows, the hotel’s interior design and style path focuses on the interplay of purely natural lights.

“We settled on a powerful palette of prosperous, warm tones to produce a feeling of class and luxury even though remaining at ease and comfortable,” explained Jeff Merrin of Lume Style and design.

The Mayfair resort has also thoughtfully incorporated visitor technology and electrical power-effective power conservation programs to support cut down the property’s carbon footprint.

The assets will also feature an onsite attraction, ‘Majestic at Mayfair’, supplying an unique food and beverage practical experience with a bespoke a la carte menu, higher tea with a twist by day, and a high quality cocktail bar by night. Nick Tatom, a famous regional chef from Howdy Sunday, has also joined the culinary group as Executive Chef and will be bringing his experience to the regeneration of Victoria Street.