Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Who’s for porridge?

Flahavan’s has introduced information of its inaugural National Porridge Awards 2022. The levels of competition will be open to the hotel sector this 12 months and has been formulated

to help shine a gentle on the excellent impressive techniques hotels can perform an critical job in placing locally-sourced Irish oats at the coronary heart of their breakfast working experience.

“The thought of a National Porridge Awards has been on our radar for some time,” reported Shane O’Hanrahan, Flahavan’s Foodservice Small business Development Supervisor. “We want to admit the revolutionary and creative means hotels’ culinary teams can elevate the breakfast working experience for their Irish and global guests by incorporating our globe-course Irish wholegrain oats into their breakfast choices. The time has appear to celebrate and reward that effort.”

Entries for this years’ Awards have to be submitted by 28th October 2022 and must, of course, incorporate Flahavan’s Oats – Ireland’s favorite porridge oats. Participants can submit their entry by way of the Flahavan’s website by completing a brief online type, as very well as uploading images that represent their entry best. Well-acknowledged chef, meals writer with the Irish Times and contributor to RTE’s The Today Exhibit, Eunice Power, has been invited to judge the awards.

The awards will be split into a few types:

1. Finest Classic Porridge

2. Most Impressive Porridge

3. Finest Promotion of Porridge

The entries will be whittled down to a shortlist of 10 in complete, which will be individually judged by Eunice Energy along with a member of the Flahavan’s team at each and every lodge, with the winner due to be declared by the conclude of November.

“I’m honoured to have been invited to judge these awards by Flahavan’s,” explained Eunice Electricity. “I grew up on Flahavan’s Oats and go on to delight in them for my breakfast, as nicely as incorporating it as an ingredient into a lot of of my recipes. In my review of the shortlisted porridge entries, I’ll be on the lookout out for important capabilities that make a terrific porridge which include texture, flavour, presentation and origin of elements. As breakfast is these kinds of an crucial meal in any resort working experience, I’ll also be contemplating how innovative each hotel has been in optimising their guests’ porridge expertise in conditions of toppings, accompaniments and presentation. You can’t decide these awards with out also thinking of the normal guest profile of the establishment – corporate vs leisure company, and guaranteeing the breakfast presenting is the right way customized to guests’ requires.”

A winner will be declared in every single of the three classes, with an in general winner decided on