TORONTO — Maxime Regad is the new resort manager at 4 Seasons Resort Toronto. With just about 20 years of expertise doing the job with Four Seasons, Regad’s career has flourished considering the fact that his very first appointment in 2005 as pot washer at 4 Seasons Hotel Washington, D.C. Most recently, he held the posture of the director of Food and Beverage at Four Seasons Hotel Toronto.

“At 4 Seasons, solid mentorship and setting up wealthy connections is the important to our success,” claims Patrick Pollak, basic manager, Four Seasons Hotel Toronto. “I have viewed Maxime direct his groups to their optimum likely when also increasing his finding out, self-consciousness and operational scope. He carries on to evolve into an even a lot more productive and productive leader, equipped to make rapid and analytical choices although uplifting people all-around him with his infectious charisma.”

“It is really an honour to be appointed as the hotel supervisor of the company’s flagship home,” claims Regad. “You can not oversee an procedure like this from at the rear of a desk. I look forward to continuing to immerse myself in the dynamic of the resort to make sure irrespective of whether somebody is living with us, joining us as a first-time guest or returning, we go away them with a optimistic and lasting impression of our lodge.”